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Referanser

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Dato publisert: Sist oppdatert:

Hva baserer vi alt dette på?

1. Sicherer SH. Food allergy: When and how to perform oral food challenges. Pediatr Allergy Immunol 1999, 10: 226‐234.

2. American Gastroenterological Association medical position statement: guidelines for the evaluation of food allergies. Gastroenterology 2001, 120, 1023‐1025.

3. Bock SA. Prospective appraisal of complaints of adverse reactions to foods in children during the first 3 years of life. Pediatrics 1987: 79: 683‐688.

4. Young E, Stoneham MD, Petruckevitch A, Barton J, Rona R. A population study of food intolerance. Lancet 1994: 343: 1127‐1130.

5. Johansson SG, Hourihane JO, Bousquet J, Bruijnzeel‐Koomen C, Dreborg S, Haahtela T, Kowalski ML, Mygind N, Ring J, van Cauwenberge P, van Hage‐Hamsten M, Wüthrich B; EAACI (the European Academy of Allergology and Clinical Immunology) nomenclature task force. A revised nomenclature for allergy. An EAACI position statement from the EAACI nomenclature task force. Allergy 2001 Sep;56(9):813‐24

6. Sampson HA, Mendelson LM, Rosen JP. Fatal and near‐fatal anaphylactic reactions to food in children and adolescents. N Engl J Med 1992;327:380‐384.

7. Sporik R, Hill DJ, Hosking CS. Specificity of allergen skin testing in predicting positive open food challenges to milk, egg and peanut in children. Clin Exp Allergy. 2000 Nov; 30(11): 1540‐6.

8. Sampson HA. Ho D. Relationship between food‐specific IgE concentration and the risk of positive food challenges in children and adolescents. J Allergy Clin Immunol 1997;100:444‐51.

9. Henriksen C, Eggesbø M, Halvorsen R, Botten G. Nutrient intake among two‐year‐old children on cows’ milk‐restricted diets. Acta Paediatr. 2000 Mar;89(3):272‐8.

 

Forfattere:

- Overlege Helene Lindvik, Oslo Universitetssykehus

- Dr. med Ragnhild Halvorsen