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Arslan G, Kahrs GE, Lind R, Froyland L, Florvaag E, Berstad A. Patients with subjective food hypersensitivity: the value of analyzing intestinal permeability and inflammation markers in gut lavage fluid. Digestion 2004;70:26-35.

 

Arslan G, Lind R, Olafsson S, Florvaag E, Berstad A. Quality of life in patients with subjective food hypersensitivity: applicability of the 10-item short form of the Nepean Dyspepsia Index. Dig Dis Sci 2004;49(4):680-7.

 

Lind R, Arslan G, Eriksen HR, Kahrs GE, Haug TT, Florvaag E, Berstad A. Subjective health complaints and modern health worries in patients with subjective food hypersensitivity. Dig Dis Sci 2005;50:1245-51.

 

Valeur J, Morken MH, Norin E, Midtvedt T, Berstad A. Carbohydrate intolerance in patients with self-reported food hypersensitivity: comparison of lactulose and glucose. Scand J Gastroenterol 2009; 44:1416-23.

 

Arslan Lied G. Matoverfølsomhet og funksjonelle mage-tarmsykdommer: Hvilke punkter er viktige ved første konsultasjon? Utposten 2009;6:18-23.

 

Lillestøl K, Helgeland L, Lied GA, Florvaag E, Valeur J, Lind R, et al. Indication of "atopic bowel" in patients with self-reported food hypersensitivity. Aliment Pharmacol Ther 2010;31:1112-22.

 

Gibson PR, Shepherd SJ. Evidence-based dietary management of functional gastrointestinal symptoms: The FODMAP approach. J Gastroenterol Hepatol 2010; 25(2):252-8.

 

Gibson PR. Food intolerance in functional bowel disorders. J Gastroenterol Hepatol 2011;26:128-131.

 

Berstad A, Valeur J, Lillestøl K, Lind R, Morken MH, Gregersen K, Lied GA, Florvaag E. Matoverfølsomhet – et paradigmeskifte? Allergi i Praksis 2011;1:30-33.

 

Forfatter:

Overlege, dr. med. Gülen Arslan Lied

 

Lied GA, Lillestøl K, Lind R, Valeur J, Morken MH, Vaali K, Gregersen K, Florvaag  E, Berstad A. Perceived food hypersensitivity: A review of 10 years of interdisciplinary research at a reference centre. Scand J Gastroenterol 2011;46(10):1169-1178.